Okay, this one’s a quicky but I thought worth telling… Last night Laura decides to make pasta for dinner. Okay. Good. Fine. Then as we sit down she tells me that she has invented a sauce but won’t tell me what’s in it (although she assures me that there is nothing of the meat variety that I don’t eat). Okay. Sure. Why not? When in Rome, right? So I try it… I can tell that its mostly a ricotta cheese base and I’m thinking that the other ingredient is either anchovies or capers (capers were eventually declared the winner) but Laura still wont tell me what the other ingredient is… Well it can’t be that bad… So after the pasta is finished and we’re moving on to the fruit Laura finally decides to divulge her secrets… Read for it? (In the style of Iron Chef) The secret ingredient is (lights flash as the metal cover zooms off the small ceramic bowl of pasta sauce):
COD LIVERS
Yeah, I know… But honestly it wasn’t bad and like I said… When in Rom-well better make that Madrid…
Subscribe to:
Post Comments (Atom)
1 comment:
Yuck. Well, at least it wasn't asbestos.
And by the way, the FDA is overrated...
Post a Comment